Instructions: 1 1 3/4 To 2-pound boneless rolled pork loin roast 3/4 teaspoon salt
1/8 teaspoon pepper
3 large dark orange sweet potatoes - peeled, thinly sliced
1 medium onion
sliced, separated into rings
3/4 teaspoon dried thyme leaves
1 quart apple juice
(4 cups)

Instructions:
Sprinkle pork roast with 1/4 teaspoon of the salt and the pepper; place in 3 1/2 to 4-quart Crock-Pot slow cooker. Place sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme and remaining 1/2 teaspoon salt. Pour apple juice over onion.

Cover; cook on low setting for 6 to 8 hours or until pork is tender.

With slotted spoon, remove vegetables and roast from slow cooker; place on serving platter. If desired, drizzle some of cooking liquid over vegetables and roast.

6 servings

SERVING SIZE: 1/6 of Recipe
Sugars 21 g

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.