Instructions: Butter a baking dish and place sliced apples in it. Pour water and lemon juice over them. Mix sugar, flour, cinnamon, and butter or shortening with a fork until crumb like and spread it over the apples. Bake at 300-350 for 1 1/2 hours. Serve with ice cream.

NOTES : This is a very old recipe given to me by my grandmother who was born in the last century. It is very good for using up apples that are a little bruised. I hope that everyone likes it.

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