Recipe for Autumn Quick Bread

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Yield:

4 Sm loaves

Ingredients:

Amount	Ingredient
	QUICK BREAD BASE ----------------
1/2 cup	Flour
1/2 tsp	Salt
1 cup	Sugar
1 tsp	Baking soda
1/2 cup	Vegetable oil
2 x	Eggs, beaten
	----------------- PUMPKIN ----------------
1 cup	Canned pumpkin
2 tsp	Pumpkin pie spice
1/3 cup	Nuts (optional)
1/3 cup	Raisins (optional)
	----------------- APPLESAUCE ----------------
1 cup	Applesauce
1 tbl	Molasses
1 tsp	Cinnamon
	----------------- BANANA ----------------
3 x	Ripe bananas, mashed
1/2 tsp	Cinnamon
1/2 tsp	Ginger
	----------------- PEANUT BUTTER BANANA ----------------
2 x	Ripe bananas, mashed
1/2 cup	Peanut butter
	----------------- CRANBERRY ----------------
1 cup	Cranberries, chopped

Instructions:

Instructions: Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients. Do not overmix. Distribute batter among the 4 pans, and bake for 30 to 40 minutes.

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