Recipe for Autumn Salad of Vegetable Spaghetti

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Yield:

Ingredients:

Amount	Ingredient
1 x	red bell pepper, core, cut into
	strips
1 x	red onion, slice thinly
1 lrg	tomato, slice into chunks
1 x	Handful basil leaves, chop coarsely
1 tbl	capers
1/2 lb	cooked spaghetti squash, cooled
	----------------- THE VINAIGRETTE ----------------
3 tbl	olive oil
1/2 x	lemon, juice only
1 tsp	Dijon mustard

Instructions:

Instructions: Put vegetables, capers and spaghetti into a large bowl and mix thoroughly. Mix the vinaigrette together just before serving, pour the vinaigrette over and toss the salad.

Variation: replace vinaigrette with a well seasoned pesto made mostly with basil or sundried tomatoes.

Description:
"Vegetable Spaghetti"

"Colin Spencers Vegetable Book"

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