Instructions: 1. Place ground beef, crumbled, into a deep, 3-quart heat-resistant, non-metallic casserole. Heat. uncovered, in Microwave Oven 5 minutes or until meat is browned. Stir occasionally.

2. Drain excess fat.

3. Add onions and heat, uncovered. in Microwave Oven 2 minutes or until onions are tender.

4. Add hot water, carrots, celery, potatoes and seasoning. Mix thoroughly.

5. Heat, covered, in Microwave Oven 10 minutes or until water comes to a boil.

6. Add tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or until tomatoes are tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.