Recipe for Autumn Sweet Potato Bake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 x Fresh sweet potatoes or 16 oz can drained - sliced
1 can (16 oz) apricot halves
----------------- SAUCE ----------------
----------------- COMBINE ----------------
3 tbl Brown sugar
1 tbl Corn Starch
1/4 tsp Salt
1/8 tsp Cinnamon
Shake of nutmeg
Liquid from apricots, (about 1 cup)
----------------- ADD ----------------
1/3 cup Light raisins
3 tbl Sherry or 2 T lemon juice
Instructions:
Instructions: Spread sauce over potatoes/apricot mixture.

Bake at 350 degrees for 20 minutes

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