Instructions: Plunge tomatoes into boiling water for 30 seconds to loosen skins. Drop into ice water and peel. Halve tomatoes and squeeze out seeds. Place tomatoes in work bowl of food processor fitted with knife blade. Dice into 1/4-inch cubes. Place into 2-quart saucepan.

Process onion into 1/4-inch cubes. Add to saucepan. Cut green pepper into large pieces and process into 1/4-inch cubes. Add to saucepan. Process jalapenos into fine dice. Add to saucepan.

Add remaining ingredients and cook over very low heat, generally more than 1 hour. Remove from heat; serve or store.

This recipe yields 12 servings.

Comments: For a different look and taste, substitute yellow tomatoes and golden raisins.

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