Recipe for Autumn Vegetable Succotash

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	unsalted butter
1 med	onion diced
2 x	garlic cloves chopped fine
2 x	red bell peppers diced
2 x	zucchini diced
2 x	yellow summer squash diced
1 cup	frozen lima beans
1 cup	fresh or frozen corn kernels
	Salt
	Freshly ground pepper

Instructions:

Instructions: In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve.

Serves 8.

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