Recipe for Avacado Salad Souffle 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 pkt (3-oz) lime gelatin
1 cup Hot water
1 can (20-oz) crushed pineapple, drained, reserve juice
1 cup Chopped avacado
1/2 cup Chopped pecans
2 tbl Lemon juice
1/2 cup Mayonnaise
1/2 cup Cream, whipped
Instructions:
Instructions: Dissolve gelatin in hot water; let cool. Add lemon juice, pineapple juice, mayonnaise and salt. Blend well in mixer and allow to chill until thickened. Pour into ice trays in freezer for a few minutes. Turn into mixing bowl; beat until fluffy. Fold in cream, avacado, nuts and pineapple.

Pour into molds.

Serves 12-16.

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