Recipe for Avery Island Hot Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup Red peppers, coarsely chopped, sauted in
3 tbl Olive oil or chili oil
1 tbl Chopped garlic
1 tbl Chopped canned chiles
1/2 cup Sour cream
1/3 cup Cheddar cheese, fresh grated
1 x Extra-large egg
1 tbl Regular honey or chili honey
1/4 cup Pepper-flavored vodka, (or regular)
2 tsp Salt
10 dsh Tabasco sauce
1/2 tsp Ground coriander
1 cup Cornmeal
2 cup Unbleached white flour
Instructions:
Instructions: Have all the ingredients at room temperature (even though the machine doesnt specify this, for this recipe it is necessary). Place all the ingredients in the machine, program for White Bread.

This jump-in-your-mouth loaf stars one of our all-time favorite condiments-Tabasco sauce, which is made only one place in this country, Avery Island, Louisiana. Accept no substitutes if you want the authentic version of this bread. The other special ingredients are chili honey, which is available by mail order, and pepper-flavored vodka, which is readily available in liquor stores.

You may substitute regular vodka if you wish.

Time by Lora Brody and Millie Apter

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