Recipe for Avgolemono (Greek Lemon Soup)

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Yield:

6 SERVINGS

Ingredients:

Amount	Ingredient
2 cup	lo salt chicken broth
1 cup	water
3 tbl	lemon juice (fresh squeezed is key. If bottled it has almost a tinny taste)
2 lrg	eggs, lightly beaten
1 cup	hot cooked long grain rice
1/2 tsp	salt
1/8 tsp	white pepper

Instructions:

Instructions: Heat broth and water in medium saucepan over med high heat. Gradually add hot broth broth mixture and lemon juice to eggs, stirring constantly with a whisk. Return mixture to pan. Cook over medium heat until slightly thick

(about 15 minutes), stirring constantly. Remove from heat; stir in rice, salt and pepper. Serve with a lemon slice.

Yield 6 serving, 2/3 cup

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