Recipe for Avgolemono Sauce 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 x Eggs
1/4 cup Lemon juice
Instructions:
Instructions: Beat eggs in top of a double boiler. Gradually blend in juice and stock.

Cook over hot water until thickened. Beat until foamy. Serve hot over vegetables.

Yield: 2 cups.

LOW CALORIE

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