Instructions: Cut the avocadoes in half lengthwise very carefully, discard the pits & carefully scoop out the shells. Reserve the shells. Chop the flesh finely & set aside.

Combine the chopped vegetables & olives. Season with the lime juice, salt, pepper & tabasco. Add the avocado & toss lightly. Take care not to break up the avocado too much.

Gently mound the salad into the avocado shells or on a bed of fresh spinach leaves. Garnish lightly with cilantro.

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