Instructions: Bring 2 cups of water to simmer, add tofu and simmer for 2 minutes. Drain and cool tofu to room temperature in cold water- drain again. Puree tofu

with next 8 ingredients in blender or food processor. Stir in basil. Use

immediately or refrigerate until serving.

Nationality: USA Course: salad dressing Season:any Method: boiled

Start to Finish 15 minutes Preparation 5 minutes Attention 10 minutes Finishing a minute or less

NOTES : Refresh your tofu by simmering or steaming it for 2 minutes.

(Unused tofu will keep, refrigerated, for a week-, cover in water and change water daily.) Serve this rich dressing over mixed greens or on a salad of basmati rice, corn, and red peppers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.