Recipe for Avocado, Bean and Bacon Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 x Red onion, cut into slices
3 tbl Olive oil
3 tbl Balsamic vinegar
300 gm Extra fine green beans, (10z)
1 x Avocado
Salt and freshly ground black pepper
25 gm Cooked bacon slices, (1oz)
Instructions:
Instructions: Preheat the oven to 150 C, 300 F, Gas Mark 2.

Put the onion on a baking tray, drizzle over the oil and balsamic vinegar and cook for 40 minutes.

Meanwhile cook the beans according to pack instructions.

Cut the avocado into chunks, mix with the cooked beans and onions and season well.

Pile the salad onto the plates, lay the bacon slices on the top and sprinkle over the shaved parmesan.

NOTES : This warm salad blends the deep flavour of the marinated onions with the richness of the avocado and warmth of the beans.

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