Instructions: Cook rotini according to package directions; drain and keep warm.

Combine avocado and lemon juice in a small bowl; toss well, and set aside.

Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Stir in avocado; cook 2 minutes. Serve over rotini.

Yield 4 to 6 servings.

School.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.