Recipe for Avocado Crab Cakes and Avocado Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
Commission
Serves: 6
1 lb lump crabmeat, drained
3/4 cup fine, dry breadcrumbs
1 lrg egg
3 sm California Avocados, peeled and mashed
1/2 cup chopped green onions
1 x garlic clove, minced
1 tbl fresh lime juice
1/2 tsp salt
1/4 tsp ground red pepper
1 stk (1/2 cup) Land O Lakes Butter
3 tbl olive oil
Avocado Sauce
2 sm California Avocados, peeled
1/2 cup sour cream
1 tsp grated lime rind
1 tbl fresh lime juice
1/4 tsp salt
Instructions:
Instructions: Stir together first 9 ingredients. Shape into 12 patties. Chill at least 1 hour.

Melt butter in oil in a large skillet over medium-high heat. Add patties, 4 at a time. Cook 1 to 2 minutes on each side or until golden brown. Drain well, and keep warm. Serve with Avocado Sauce.

Avocado Sauce

Mash avocados in a medium bowl. Stir in sour cream and next 4 ingredients.

Chill 1 hour.

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