Recipe for Avocado Cream Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 x	avocados
1 x	clove garlic, quartered
2 tbl	fresh chives, chopped
1 tbl	fresh cilantro, chopped
1/2 tbl	fresh tarragon, chopped
	half a lime, juice of
2 tbl	butter

Instructions:

Instructions: In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to boil.

Salt to taste and serve.

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