Recipe for Avocado Croute 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 lrg Ripe avocado, peeled and sliced
4 slc Crusty bread, toasted
1 lrg Red pepper, halved, seeded, grilled and sliced
100 gm Strong cheddar cheese, grated
Olive oil
Instructions:
Instructions: Lay the avocado and pepper slices over the toasted bread. Drizzle over a little olive oil, scatter with cheese and grill for 30 seconds. Serve at once.

Toddler pepper melt: as above, except cut the toast thinly. Cook the pepper in a little water, mash with the avocado and spread on the toast. Sprinkle with a little cheese (but no olive oil) and grill before cutting into fingers.

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