Instructions: Allow 1/2 avocado and 1/3 can of consomme per serving. Dice avocado and toss with lemon juice. Place in bottom of balloon wine glass. Cover with consomme, sprinkled with a little additional lemon juice. Add a dollop of sour cream and sprinkle with capers. Serve as appetizer or first course.

Can be made ahead about 1 hour before company arrives and kept in refrigerator.

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