Recipe for Avocado, Hearts of Palm, and Red Onion Salad with Coriand

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
	FOR VINAIGRETTE ----------------
1 sm	Garlic clove
1/4 cup	Fresh coriander, washed and spun dry
3 tbl	Fresh lemon juice
1/2 tsp	Sugar
1/4 tsp	Salt
1/2 cup	Olive oil
	----------------- FOR SALAD ----------------
	A, (14-ounce) can hearts of palm, drained
4 x	California firm-ripe avocados
1 sm	Red onion, sliced thin

Instructions:

Instructions: Make vinaigrette:
In a blender puree garlic and coriander with lemon juice, sugar, and salt. With motor running add oil in a stream, blending until dressing is emulsified.

Make salad:
Cut hearts of palm and avocado into 3/4-inch cubes and in a large bowl with a rubber spatula gently toss with onion and vinaigrette until combined well.

Line 8 salad plates with lettuce leaves and mound avocado mixture on top.

Serves 8.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Avocado, Grapefruit, and Watercress Salad with Roquefort An :: Avocado, Jicama, and Orage Salad ...