Instructions: Puree avocado with lime juice. In top of double boiler combine: 1/2 cup sugar, gelatin and salt. Beat egg yolks lightly with milk and stir in. Stir over boiling water until gelatin dissolves, about 5 minutes Remove from heat; stir in lime peel, then avocado puree. Chill until mixture mounds slightly when dropped from a spoon.

Beat egg whites, gradually adding remaining 1/2 cup sugar, until stiff, but not dry. Fold into avocado mixture; turn into pie shell. Chill until firm.

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