Instructions: Halve, pit, and peel avocados; cut into chunks. Combine avocado, Spam, lemon juice, sour cream, salt, and pepper sauce in food processor or blender and process until smooth.

Soften gelatin in cold water; dissolve over boiling water. Stir in avocado mixture. Divide into eight 1/2-cup molds. Refrigerate at least 2 hours.

To serve unmold onto lettuce-lined salad plates; garnish with black olives, if desired.

This recipe yields 8 servings.

Nice to know: You can make this salad in individual molds or in one 4-cup mold.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.