Recipe for Avocado, Orange, Pomegranate, and Mixed Greens

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Yield:

Ingredients:

Amount	Ingredient
2 x	avocados peeled, pitted,
	and diced
4 tsp	lemon juice
4 cup	Boston or bibb lettuce washed well,
	patted dry, and torn bite-size pieces
4 cup	red-tipped loose-leaf lettuce washed well,
	patted dry, and torn bite-size pieces
4 cup	spinach triple washed,
	patted dry, and torn bite-size pieces
3 x	oranges peeled, and
	cut into segments
1 x	pomegranate seeds separated
	from yellow membrane
1/2 cup	Sweet And Spicy Mixed Nuts (see recipe)

Instructions:

Instructions: In a small glass bowl, place the diced avocado, drizzle the lemon juice over the top, and toss gently to thoroughly coat the avocado with the juice to prevent discoloration.

In a large bowl, toss together all of the greens. Scatter the avocado mixture, oranges, pomegranate seeds, and Sweet and Spicy Mixed Nuts over the greens, and toss gently to combine. Top individual servings with the Pomegranate Vinaigrette.

This recipe yields 6 to 8 servings.

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