Instructions: Put lettuce and cilantro in serving bowl. Measure the dressing into a glass measure large enough to hold the fruit. Put avocado and persimmons pieces in a glass measure as they are cut. Stir to coat. Pour the fruit and dressing onto the lettuce. Toss to coat. Top with the sunflower seeds.

Chill 20 minutes.

Nov note : served with left over Garners Turkey loaf; a baked potato; TJs Splash with Beef broth gravy.(*) It all worked together really well!

(*)Trader Joe Sundried Tomato pieces with herbs - softened in 1/2 cup very hot water, add 1 scant teaspoon beef base; 1/8 teaspoon olive oil; 1/4 teaspoon Madeira; 1 teaspoon cornstarch dissolved in 1/4 cup cold water; pinch of fresh thyme.

NOTES : A little expensive perhaps but yummers! dont really need a recipe but i wrote it down.

We used a bottled dressing that was no fat - a lemon tarragon vinaigrette. Any citrus would do with a little tarragon or fennel seed.

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