Instructions: Drain tomatoes (if oil packed) and mince. Combine garlic and salt in a mortar and mash to a paste.

Combine garlic paste with tomatoes, vinegar, oil, water and basil in a jar with a tight fitting lid. Shake vigorously until emulsified.

Combine avocado, lemon juice and cheese in a mixing bowl. Add enough dressing to coat well. Toss and serve on a bed of sprouts. Sprinkle with croutons and Parmesan cheese.

This recipe yields 2 servings.

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