Recipe for Avocado Sauce 
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Yield:
8
Ingredients:
Amount Ingredient
2 x ripe avocados
peeled and seeded and chopped
2 cup plain low-fat yogurt
3 tbl fresh lemon juice
1 pch cayenne pepper
Instructions:
Instructions: MAKES 2 CUPS LACTO

This versatile sauce can be used over grilled or steamed vegetables, roasted potatoes or as a salad dressing.

Cut avocados in half and remove the seeds. Scoop out pulp and place in a food processor. Add remaining ingredients and process until smooth. Cover and chill until ready to use.

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