Recipe for Avocado Shrimp Boats 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x Soft avocados, peeled,
Halved, seeds removed
2 cup Shredded lettuce
2 cup Cooked shrimp, shelled and
Deveined
1 cup Alfalfa sprouts
16 x Cherry tomatoes halved
Parsley for garnish
1 x Lemon cut into wedges
Instructions:
Instructions: 1) On 4 salad plates, place avocado halfon bed of shredded lettuce, spoon 1/2 c shrimp into cavity of each.

2)Arrange alfalfa sprouts and tomatoes on plate next to avocado.

3) Garnish shrimp with parsley and lemon wedges. Serve french dressing separtely.

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