|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1) On 4 salad plates, place avocado halfon bed of shredded lettuce, spoon 1/2 c shrimp into cavity of each.
2)Arrange alfalfa sprouts and tomatoes on plate next to avocado. 3) Garnish shrimp with parsley and lemon wedges. Serve french dressing separtely. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|