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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper.
Halve avocados. Remove stones, peel and chop. Toss with lemon juice. Cut smoked salmon into strips. Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon. Serve. Email this Recipe:
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