Instructions: On a large cutting board or work surface, place the slices of Essene Bread, and spread mustard to taste on each slice.

For each sandwich: On one piece of Essene Bread, layer the vegetables in order, using approximately 1/4 cups of each vegetable per sandwich, place a slice of Essene Bread on top, and carefully slice the sandwich in half. Serve one whole sandwich per person.

This recipe yields 4 servings.

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