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Yield:
1
Ingredients:
Instructions:
Instructions: * Stir in green onion, mushrooms, and avocado.
* Add salt and pepper to taste. * Pour egg mixture into oiled 12-inch skillet; cook until bottom of omelet is set. * Flip omelet over in pan; continue to cook until set. * Remove omelet from pan to warm plate; sprinkle top with cheese. * Cut into pie-shaped wedges and serve. Email this Recipe:
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