Instructions: INTRO: This classic vegetarian sandwich replaces cheese with a spicy tofu spread. Make sure to use thick, sturdy slices of bread for these moist sandwiches. Serve them as a light meal or add a bowl of vegetable soup for more heft.

1. Place tofu, chile, and lime juice in blender or food processor and puree until smooth. Scrape spread into bowl and season with salt to taste.

2. Spread about 1 tablespoon tofu puree over each slice of toast.

Divide tomato slices among 4 pieces of bread. Layer avocado slices and then sprouts over tomatoes. Top with remaining 4 slices of bread, cut sandwiches in half, and serve immediately.

NOTE: one
8-oz avocado yields 1 cup cubes and has about 240 calories (23g fat).

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