Instructions: Cost: $ ;

Preparation Time: 25 minutes

Difficulty Level: 3 ;

Servings: 2

1. Mix all the ingredients except bread crumbs together in a blender or food processor; blend until smooth.

2. Put mixture into a bowl and add bread crumbs until the mixture sticks together enough to be formed into 2 burger shaped patties.

3. Fry the patties in warmed canola oil until theyre browned.

4. Serve hot on a burger roll with choice of toppings; such as lettuce, sliced tomato, sliced onion, etc.

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