Recipe for Avocado Zucchini Soup 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
2 tbl olive oil
4 x green onions chopped, divided
1 tsp grated fresh ginger
1 x garlic clove chopped
2 can vegetable broth - ( 14 1/2 oz ea) plus
1 cup water
2 med zucchini thinly sliced
1/2 tsp salt
1/4 tsp freshly-ground black pepper
1 med avocado seeded, peeled,
and chopped
1 tbl lemon juice
Instructions:
Instructions: Heat oil in a large saucepan over medium heat. Add 2/3 of the green onions and cook 3 minutes; stir in ginger and garlic and cook, stirring, 1 minute more.

Add broth, water, zucchini, salt, and pepper. Cover and cook 10 minutes, until zucchini is very soft. Cool slightly. Stir in avocado.

Puree soup in batches in a food processor or blender. Return to pan to heat through. Stir in lemon juice. Garnish with red pepper and remaining green onions.

This recipe yields 4 servings.

Description: "Vitamin E-rich avocado makes this soup creamy and rich-tasting."

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Avocado with Smoked Fish   ::   Avocado, Apricot, and Almond Salad on Greens   ...