Instructions: Peel avocado, taking care not to remove bright green flesh just inside the skin. Cut in half and remove seed. In a bowl, mash avocado, then stir in lemon juice, salt and pepper.

Butter bread. Spread avocado mixture on buttered sides of two slices of bread. Scatter bacon over avocado. Cover with remaining bread slices, buttered sides down, and press together.

Cut off bread crusts. Cut each sandwich into four triangles. Arrange on a serving plate, garnished with a lemon twist and parsley sprig.

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