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Yield:
6 servings
Ingredients:
Instructions:
Instructions: 1. Peel the avocados, then halve and remove the stones. Mash with the lemon juice.
2. Beat in the remaining ingredients. Season to taste, and sprinkle with paprika. 3. Serve as a dip with savoury biscuits, crisps and crudits. NOTES : A perfect pre-dinner dip, leaving the palate refreshed. It would also be an ideal first course served with a garnish of green salad. Email this Recipe:
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