Instructions: Mash avocados and crabmeat. Saute onion in butter.

Add flour, garlic powder, and chicken stock. Whip until smooth. Add avocado and crab mixture to the liquid. Simmer for 20 minutes. Add cream and season to taste. Serve either hot or very cold.

NOTE: Light
cream may be substituted for heavy cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.