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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates.
Divide grapefruit, onion, and avocado evenly among plates; top with pomegranate seeds. Combine honey and lime juice, stirring with a wire whisk. Drizzle 1 tablespoon of the dressing over each salad. Yield: 16 servings. Email this Recipe:
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