Instructions: To toast tortillas: Heat oven to 350 degrees. Brush tortillas with butter. Cut each into 8 triangles. Arrange on baking sheet. Toast in oven for 10 to 12 minutes, or until golden. Set aside.

To prepare grapefruit: Using paring knife, remove each grapefruit section. Set aside. Cut yellow pepper lengthwise in 1/8- by 1-inch julienne. Set aside.

To make topping: In medium bowl, mash avocados with fork until softened with some small pieces. Mix in lime juice. Season with salt and pepper.

Heap about 2 teaspoons avocado mixture on each tortilla chip. Place 1 reserved grapefruit section on top. Garnish with 1 reserved yellow pepper slice and jalapeno slices.

This recipe yields 10 to 12 servings.

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