Instructions: Cut the avocados in half, extract the stones, scoop out the flesh and puree in a blender. Add the remaining ingredients to the blender and puree until a very even consistency is reached.

Pour the mixture into a serving bowl, garnish and serve immediately.

Alternatively, you can pour the soup into individual bowls and chill them.

10 minutes to make

This is a spicy chilled soup - serve garnished with chopped chilies or fresh parsley.

Serves 4-6 people.

KES

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