Recipe for Avocado-and-Orange Salad with Citrus Vinaigre

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 tbl	Orange juice, fresh
	Pinch cayenne pepper
6 tbl	Olive oil, extra virgin
	Salt and pepper to taste
2 cup	Lettuce, Romaine, julienned
2 x	Avocados, peeled, cut into 1-inch cubes
2 x	Oranges, navel, peeled and sectioned

Instructions:

Instructions: Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in olive oil in a thin steady stream. Season to taste with salt and pepper.

Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates.

Arrange cubed avocado, oranges, and onion decoratively on top and drizzle with remaining vinaigrette.

Serves 4.

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