Instructions: Method
COMBINE the dressing ingredients in a small bowl. Chill well in the refrigerator until further use.

Peel and halve the avocado, remove the seeds and cut into slices. Boil potato until just soft. When cooked, discard the water and dry boil the potato for 1 to 2 minutes (this is to keep the potato from being too sticky). Peel skin and cut into 1.5cm cubes.

Cut cucumber into half, remove seeded part, then cut into cubes, the same size as the apples. Soak in chilled water for 10 to 15 minutes, then drain.

Combine all the ingredients (cherry tomatoes included) in a mixing bowl. Pour chilled dressing over salad. Toss and leave in the refrigerator until well chilled before serving.

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