Recipe for Avocado and Tarragon Rillettes on Garlic Croutes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Ripe, firm avocado
2 x Shallots, finely chopped
1 sm Bunc tarragon, chopped
1 sm Bunc chives, sliced finely
1 tbl Fromage frais
1/2 x Lemon, juice of
Freshly ground rock salt and black pepper
1 x Short baguette
1 tbl Virgin olive oil
Instructions:
Instructions: Preheat the oven to 200C/410F/gas 7.

Slice the baguette into thin vertical slices. Lay on a baking tray and brush on a little olive oil over each one. Sprinkle with freshly ground rock salt and bake in the oven for 10-12 minutes, until the croutes are golden brown and crisp.

Peel and chop the avocado into a rough but small dice size. Take a large mixing bowl and mix all of the remaining ingredients together.

With a fork, place a little of the avocado rillette on each of the croutes. To garnish, place a little fromage frais on top with a sprinkle of paprika.

NOTES : makes 12 pieces

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