Recipe for Avocado and Tomato Salad

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Yield:

Ingredients:

Amount	Ingredient
6 slc	bacon
3 tbl	vegetable oil
1 tbl	white vinegar
1/2 tsp	salt
1/8 tsp	freshly-ground black pepper
3 dsh	red pepper sauce
2 med	avocados cubed
2 med	tomatoes cut 1/2" pieces
1 sm	onion chopped

Instructions:

Instructions: Cook bacon in 10-inch skillet over medium heat, turning occasionally, until crisp; drain and crumble.

Mix oil, vinegar, salt, pepper and red pepper sauce. Pour over avocados in medium bowl; toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours.

Just before serving, place on salad greens, using slotted spoon.

This recipe yields 4 to 6 servings.

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