Recipe for Avocado with Hearts of Palm

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 x	Ripe avocados
2 cup	Hearts of palm, sliced lengthwise, bias cut
1 head	lettuce, washed & torn
2 tsp	Salt
1 tsp	White pepper
1 tsp	Oregano
2 x	Cloves garlic, finely chopped
2 sprg	fresh thyme -or-
1/2 tsp	Dry thyme
1/3 cup	Olive oil
2 tbl	Red wine vinegar
2 tbl	White wine vinegar

Instructions:

Instructions: Slice the avocado in half, lengthwise. Remove the seed. Fill with hearts of palm, and place on a bed of crisp greens. In a shaker bottle, combine the rest of the ingredients and shake very well. Serve over the chilled salad.

You may mix the greens-romaine, escarole, Boston lettuce, curly endive, etc., for a nicer touch.

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