Instructions: In a small bowl whisk together soy sauce, juice, oil, sugar, and pinch salt until sugar is dissolved.

Quarter, pit, and peel avocado and cut crosswise into 1/2 inch slices. Add avocado to dressing and turn gently with a rubber spatula to coat.

Line 2 plates with lettuce and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.

Yield: 2 servings

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