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Yield:
6
Ingredients:
Instructions:
Instructions: Combine the onion, cilantro, parsley, oil, lime juice, vinegar, garlic and jalapeno pepper in a small bowl. Cover and refrigerate for 1 hour.
On individual plates, fan out the avocado slices and top with oranges and red onions. Spoon salsa on top and serve. This recipe yields 6 servings. Serving size: 3 slices avocado, 1 tablespoon salsa. Email this Recipe:
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