Recipe for Avocrab Cocktail

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Yield:

Ingredients:

Amount	Ingredient
2 x	ripe avocados
1 med	tomato (chopped)
3 tbl	finely chopped parsley
3 tbl	French dressing
1 sm	onion (finely chopped)
1/4 tsp	salt
1/2 tsp	lemon juice
1 lb	lump crab meat

Instructions:

Instructions: Cut avocados in half and remove the stone. Carefully remove the flesh, then dice. Place in bowl with the chopped tomato, onion, parsley, French dressing, salt and lemon juice. Add crab meat. Carefully mix with other ingredients and spoon mixture into avocado shell. Place on serving dish and chill before serving.

Serves 4.

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... Avocados with Strawberry Salsa and Crispy Tortilla Strips :: Avoid Food Poisoning ...