Recipe for Award Winner Brownies 
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Yield:
16 servings
Ingredients:
Amount Ingredient
2 x Eggs
3/4 cup Sugar
1 tsp Vanilla
1/2 cup Butter or margarine, melted
3/4 cup Chocolate, ground
2/3 cup Unsifted flour
1/4 tsp Baking powder
1/4 tsp Salt
Instructions:
Instructions: Heat oven to 350 . Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Ground Chocolate with flour, baking powder and salt.

Stir into egg mixture; add nuts. Spread into greased 8 or 9" square pan. Bake at 350 for 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake like brownies use 9" pan and longer baking. Cut into squares.

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