Recipe for Award Winning Ghiradelli Brownies 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
2 x Eggs
2/3 cup Unsifted flour
3/4 cup Sugar
1 tsp Vanilla
1/4 tsp Baking powder
1/2 cup Butter or margarine, melted
1/4 tsp Salt
3/4 cup Ghiradelli ground chocolate
Instructions:
Instructions: Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking. Cut into squares.

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